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A 'nutty' way to enhance flavor

October 17, 2012
By ESTHER MCCOY - Food editor (emccoy@heraldstaronline.com) , Weirton Daily Times

October is National Black Walnut Month, in celebration of the harvest and for the array of foods that can be enhanced by the rich flavor that comes from making traditional desserts, baked goods and many chef-inspired creations.

 
 
 

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