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Have delicious, but safe stuffing

November 21, 2012
Weirton Daily Times

Throughout history the golden-brown, roasted turkey was carried proudly to the dinner table stuffed to the drumsticks with a flavorful, bread dressing. After carving the turkey, dad would plunge the serving spoon into the bird's hollow cavity and bring out a stuffing that was rich with flavor from the turkey juices.

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