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Recipe correction

April 1, 2013
Weirton Daily Times

By ESTHER MCCOY

Food editor

If you read over the recipe for All-in-One Cake and Frosting that was in Wednesday's edition, you might have noticed that flour was omitted. I thank Josephine Teresh for calling me right away about this error.

All-in-One Cake and Frosting

6 ounces cream cheese, softened

1 cup butter, softened

1 tablespoon vanilla

2-pound package confectioners sugar

2/3 cup milk

4 large eggs, lightly beaten

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

2/3 cup water, room temperature

Preheat oven to 350 degrees. Grease and flour a bundt pan.

Frosting: In a bowl, beat cream cheese, butter and vanilla. Mix well. Add sugar alternately with milk; mix well. Remove 2 1/2 cups of mix and place in a plastic sealable bag. Set aside.

Cake: With mixer at slow speed, add eggs to remaining frosting; beat until blended. In a separate bowl, combine flour, baking powder and salt. Add flour mixture to frosting mix, alternately with water. Mix well. Pour into pan and bake 65 to 75 minutes or until a toothpick inserted in center comes out clean. Cool 30 minutes. While cake is still warm, use a knife to loosen the cake edges from the pan. Cool completely before removing from pan. Top with frosting.

 
 

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