Members of the Cross Creek Tomahawks took part in an Iron Chef Clinic at the Jefferson County Vocational School in Bloomingdale. This year, 27 4-H teams and 14 Cloverbud teams competed, with 133 members taking part overall. Teams arrived with their cooked dishes and set up their table displays, with more than 20 samples made for guests to try following the judging, according to organizers. First-place finishers in the main dish event were Ava Aftanas, left, and Kaitlyn Poole.

— Contributed