West Virginia is not only routinely ranked as one of the poorest and most unhealthy states in the country, it also has the third-oldest population, according to data from the 2020 census. That means plenty of people with challenges related to their health, age and income.

Fortunately, we have a state Department of Agriculture that understands all that, and is once again offering vouchers through the Senior Farmers Market Nutrition Program, through Oct. 31.

Though seniors must receive their vouchers in their home counties, they can use them at any participating farmers market in the state to buy fruits, vegetables, herbs and honey.

That means affordable, fresh, locally grown food for residents over 60 who meet income eligibility guidelines; and farmers earning more for their produce.

“The SFMNP supports two vital needs — improving senior nutrition and strengthening our local farming economy,” said Commissioner of Agriculture Kent Leonhardt. “We encourage all eligible seniors to take advantage of this opportunity to access fresh, West Virginia-grown products.”

R-N-R Farms in New Cumberland is among those participating, as are Fowler Farm in Bethany and Family Roots Farm in Wellsburg, both through the Brooke Farmers Market, Ruth’s Pets and Plants will be set up Wednesdays in Wellsburg and at the Tractor Supply in Follansbee on weekends, and Browning Farm and Field in Colliers also will take part.

Specific details about days, times and locations be be found online at https://agriculture.wv.gov/wp-content/uploads/SFMNP-Participating-Markets.pdf

Now, here’s something else to consider: Local senior centers and county aging offices can sometimes help with transportation to this sort of thing, but they can’t be a catch-all. If there is someone in your neighborhood, community, church or social circle who could benefit from these vouchers, let them know about it — and help them figure out how to get there. Perhaps they could ride along when you are on your way to your own weekly visit to the farmers markets this season.

State officials and farmers are doing their part to make healthy food affordable and accessible for these folks. Let’s make sure they can put it to use.